WE JUST CALL IT "ADULT LEMONADE"
It's not entirely clear who created the first Whiskey Sour (the oldest historical mention of the drink goes back to 1870).
It is clear, however, that the sour cocktail evolved from the practice of adding lime juice to rum rations to prevent scurvy among sailors in the British Navy in the 1700s.
With the help of Morris Kitchen, we've put together the best scurvy cure on the market, a kit with all the essentials you'll need to make a delicious Whiskey Sour.
HERE'S WHAT YOU GET:
- Morris Kitchen Preserved Lemon Syrup: Made with house preserved lemons, cardamom, pink peppercorn and sea salt.
- Stainless Steel Cocktail Shaker: No frills here, just a high quality, stainless steel 16 oz. shaker.
- 1/2 and 1 oz. Jigger: We like our drinks one of two ways, strong or really strong. Pro tip: double up on the 1 oz. side.
- Lemon Reamer: You do not want to get between this thing and a lemon. Trust us, we tried it once.
- 2 Libbey Impressions Rocks Glasses: You're here to drink in style. We've got the classy glassware to ensure you sip like a gentleman.
