Bacon Jerky: just like actual bacon. Except you can take it anywhere and eat it anytime. Welcome to the 21st century.
Vosges Dark Chocolate Bacon Bar: hickory-smoked bacon and Alderwood smoked salt in 62% dark chocolate. Incredible.
Dry Cured Bacon (14-16oz Altogether): dry cured and hickory smoked so it doesn't shrink when cooked.
Bacon Hot Sauce: adds a bacon-flavored kick to pizza, wings, or bacon.
Bacon Salt: perfect on eggs, salads, or really anything.
Sir Francis Bacon Brittle (Chocolate or Peanut): according to the New York Times, it’s “the love child of salt & sugar”. The perfect combination of Benton’s hickory-smoked country bacon and naturally sweet Spanish peanuts.
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